We have more tomatoes in our garden than we can ever eat in a salad, no matter how you make it. As I result, I’ve challenged myself to find a different way of using them every day. Yesterday, I combined my tomatoes with basil from my garden and fresh mozzarella cheese to make a margarita pizza, on the grill of course. This time, I used a different type of dough. I used a garlic naan—a flatbread often found in Indian restaurants. I haven’t made a grilled pizza in what seems like a year. That may be the reason the bottom was a tad burned. I think I got the charcoal a bit too hot. In less than 3 minutes, smoke was coming from my kettle. Luckily it was still edible—barely. I liked using the naan though. I’ll have to try this again… with a little less heat. I’ve attached a picture of the finished product!!
Posted by Dawn Jefferies at 02:15 PM. Filed under: main •
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